Title: Cheddary Scalloped Potatoes
Categories: Vegetable Soup Cheese
Yield: 4 Servings

2	tb	Margarine
1	sm	Onion
10 3/4	oz	Broccoli cheese soup
1/3	c	Milk
1/8	ts	Pepper
4	md	Potatoes, cooked, sliced -
		About 3 1/2 cups

1. In a skillet over medoim heat, in hot margarine, cook onion until tender. 2. Stir in soup, milk, and pepper. Heat to boiling, add potatoes. Reduce heat to low. Cover; simmer 5 minutes or until hot and bubbling, stirring occasionally. garnish with sage if desired. Makes 4 servings

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